This will be my third season growing chilli. I started way to many plants last year and my little backyard was totally invaded by chilli plants.
I started this years chilli seeds on new years eve.
I've cut back on the number of varieties this year, and are leaving out the super hot ones. I have started:
- Piment de Padron (great to out on the grill during summer)
- Aji Blanco Cristal
- one Hungarian variety
- Hot Lemon
- Hot Orange
Oh yeah! Hangout for Chilli Lovers! 🌶 Beginners and pros in a lovely mix!
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